Date: August 9, 2021

Location: State Road Restaurant

Fantzye Suppers collaborated with Susan Kim, chef/owner behind Doshi on a menu for Fantzye Supper at State Road.

MENU

Raw Spearpoint Oysters
scallion, gochugaru, soy sauce

Hwe Raw fish
tuna, scallop, & sea bass, sesame oil soy pickles, onions

Vitello Tomato 
tomatoes, tonnato, castelvetrano olives, toasted seaweed bonito flake salt

Fried Shiitake & Oyster Mushroom
fermented chile, herbs, kewpie, soy, tempura dipping

Woodear Mushrooms & Yuba
grilled wax & romano beans, kohlrabi, hot mustard 

Lettuces
pine nut tofu dressing, baby squash, toasted pine nuts, mint    

Rice Balls
doenjang walnuts 

Good Farm Pork Belly
ssamjang, lettuces, peppers, garlic 

Chilmark Coffee Jelly
coffee ice cream, whipped cream

photos by Elizabeth Cecil